Chianti Classico

Buttermilk & vanilla pancakes: with 'frutti di bosco', mascarpone cream and house made torrone $15.9

Chargrilled Black Angus Fillet with Housemade Chips, Fried Egg and Mustard Sauce $17.9

Three Course Tasting Plate of Bircher Muesli, Waffle with Banana Butterscotch Sauce and Almond Brittle, Frittata filled with Peas, Fontina and Crisp Pancetta $19.9

Chianti Classico, owned by the Favaro family is a delightful little Italian restaurant in the city. They are open for breakfast, lunch and dinner, seven days a week. Most impressively they were awarded best breakfast in 2009 by the Restaurant & Catering Association of Australia. Upon discovering this, I decided to make a visit and I was not disappointed.

The Food

• The pancakes were the highlight of the morning being light, fluffy and melt-in-mouth.
• The steak was cooked to perfect medium rare and complemented the mustard sauce flawlessly. The fried egg was free range from the Cleland Gully SA
• The tasting platter was another winner as it featured three small portions of muesli, waffle and frittata so is perfect for someone who wants to try a bit of everything
• The coffee was also superb, the way a real Italian espresso should be – rich and aromatic with a lingering flavour.

Chianti Classico
160 Hutt Street

Adelaide SA 5000